heya and welcome back

I just started my work shift when you logged on so was afk for the moment.

I am usually around so if you have questions feel free to ask.

There is still a bunch of updates being rolled out (slowly and surely

I can pm you some of the returning player stuff

It's been a minute. I used to be on when it was called Vaxia..... so I guess I'm learning the ropes over again. Anyone one that can help?

curls up

whispers kuuuuuuppooooo

mmm bunneh bard

weee

lol, sometimes its the best time as no one else will be walking on them ;)

goodluck with that!

and until next time :3

Well, I should go wash the carpets. Sure it seems weird to do that at 11 at night, but I'm a weird sort of dude. XD

Thanks again for the RP. I really had a lot of fun. Hopefully at least one of the days next week will work out too and we can party hearty again.

Until then, later tater! :D

It really is. Sauce makes everything pop. :D

yeah, its what I love about alot of the sauces from like korean, vietnam, china, japan, etc. They are like almost always meant to compliment, and figruing out the flavors is like half of the art of cooking. Cuz once you have sauces, anything is better

I do like when a recipe is like "this is what works, but feel free to figure your own out". Not a lot of people do that cause they get kinda protective of their 'perfect' blends.

yea lol, plus I like how they have it broken up so you can kind of customize it a bit more for wahetever you using it for

could prolly add like other juices,

I do like that the recipe even says 'make the limeade'. As though they already know what I'm capable of jumping on board for. Heh.

yeah and it uses a lime juice base instead of like vinegar

That one definitely sounds like it's a lot cleaner in terms of taste. Just the right blend of sweet.

yeah I was seeing a bunch that was using oil, and I was like Ia m pretty sure the one like doesn't have taht in there

Oh hell yeah. I'm bookmarking that one. :D

oo oo I think I found one of the sauce reciepes which could be it

https://www.vietworldkitchen.com/blog/2008/11/basic-vietnamese-dipping-s...

Yar. Some things are great. Some are great in moderation. And some are just hell no even in small doses. Heh.

I don't mind strong tastes, but certain tastes are definitely like what the hell

You've also got like... super tastebuds. So I'd imagine that it can go from zero to sixty real frickin quick. XD

yeah like over do it with that flavor, natural or not and it just gets weirrrddd lol

Yeah, it's super strange. It's like watermelon vs watermelon candy or something. Heh.

yeah like even if it is natural its like it taste synthetic of sorts? its like one of those weird tastes you have to experience to explain XD

Yar. It's like... gloopy almost. It's not good when it's too fishy.

That sounds a lot more like the one I like too. It enhances, not overpowers.

yeah like, if you go too much with the fish, it gets that weird fishy tacky taste which just overpowers everything

the one I like is more sweet, with a hint of spice to it, and its like runny, so its more like a dressing

Fish sauce seems to be extremely variable. I've had some that are amazing and others that are definitely not what I expected. The ratio seems tricky.

yeah its like rice vermicelli, and like bbq some meat to add on top, then place the noodles and meat on top of some lettecuce and bean spounts.

The fish sauce would prolly be the trickey part

Mmmm. That sounds like a recipe very worth knowing. There has to be a version out there that can be made at home that measures up.