yea lol, plus I like how they have it broken up so you can kind of customize it a bit more for wahetever you using it for

could prolly add like other juices,

I do like that the recipe even says 'make the limeade'. As though they already know what I'm capable of jumping on board for. Heh.

yeah and it uses a lime juice base instead of like vinegar

That one definitely sounds like it's a lot cleaner in terms of taste. Just the right blend of sweet.

yeah I was seeing a bunch that was using oil, and I was like Ia m pretty sure the one like doesn't have taht in there

Oh hell yeah. I'm bookmarking that one. :D

oo oo I think I found one of the sauce reciepes which could be it

https://www.vietworldkitchen.com/blog/2008/11/basic-vietnamese-dipping-s...

Yar. Some things are great. Some are great in moderation. And some are just hell no even in small doses. Heh.

I don't mind strong tastes, but certain tastes are definitely like what the hell

You've also got like... super tastebuds. So I'd imagine that it can go from zero to sixty real frickin quick. XD

yeah like over do it with that flavor, natural or not and it just gets weirrrddd lol

Yeah, it's super strange. It's like watermelon vs watermelon candy or something. Heh.

yeah like even if it is natural its like it taste synthetic of sorts? its like one of those weird tastes you have to experience to explain XD

Yar. It's like... gloopy almost. It's not good when it's too fishy.

That sounds a lot more like the one I like too. It enhances, not overpowers.

yeah like, if you go too much with the fish, it gets that weird fishy tacky taste which just overpowers everything

the one I like is more sweet, with a hint of spice to it, and its like runny, so its more like a dressing

Fish sauce seems to be extremely variable. I've had some that are amazing and others that are definitely not what I expected. The ratio seems tricky.

yeah its like rice vermicelli, and like bbq some meat to add on top, then place the noodles and meat on top of some lettecuce and bean spounts.

The fish sauce would prolly be the trickey part

Mmmm. That sounds like a recipe very worth knowing. There has to be a version out there that can be made at home that measures up.

I need to learn how to make the vietnemese vermicelli I like so much, cuz I wish they would add in some bok choy, but they never do XD

Whoo! I love to trick myself with veggies. :D It's like a game where my heart wins.

yeah had some peppers and mushrooms too, so got my veggies in XD

-Random person- "So, Linden, what drew you to Quin?"

-Linden- "She said she'd kill me."

-Random person- "..."

-Linden- "It's the most romantic thing I've ever been told."

Like, I know we joked about shipping those two, but they are kinda cute in a way.

Ooooh, yum! That does sound absolutely lovely. :D

yeah was philly cheesesteak for me, which is alway sa good meal

Ah, groovy. Hopefully dinner is very tasty. :D

oh yeah he brought dinner and some food, and was talking about his plans for tommorrow.

Oh, please. No apology necessary. I had a 3 hour break after all. ;)

Hopefully all went well?

sorry for the wait had to help the hubby

hehehe

https://www.youtube.com/watch?v=s2jvANh2aEc

DOOOM!